This invite only breakfast will be held at Museum of Design Atlanta (MODA) the day after Aglanta 2017. See the incredible space at MODA and experience their new Food by Design: Sustaining the Future.
The process of feeding ourselves involves a massive infrastructure, advanced technologies, and dynamic systems that touch on just about every aspect of the world we live in. Creating sustainable, environmentally-friendly, and efficient ways of producing healthy food presents a wide variety of design challenges. Food by Design: Sustaining the Future will look at cutting-edge developments and explore how the farm of the future might operate. The exhibit will also highlight ways in which worldwide food distribution could be made more equitable, and how we could design systems that encourage people to make healthier choices.
The speaker's breakfast will feature intimate networking with City Agency leadership and key innovators in the CEA industry.
We are excited to have an address by the City of Atlanta's Chief Resiliency Officer, Stephanie Benfield.